Serve It Forth Cooking with ...

«Serve It Forth: Cooking with Anne McCaffrey»

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Serve It Forth: Cooking with Anne McCaffrey

первое издание

Язык издания: английский

Составители: ,

New York: Warner Books, 1996 г.

ISBN: 0-446-67161-4

Страниц: 228

Описание:

Cover art by Pat Morrissey.

Содержание:

  1. Anne McCaffrey. Serve It Forth! (эссе),p. xiii-xiv
  2. David M. Alexander. Creamy Pasta Sauce, p. 1-2
  3. Lori Negridge Allen. Marvelous Morphed Meat, p.3-4
  4. Poul Anderson. [recipes], p. 5-9
  5. Patricia Anthony. The If-You-Serve-This-They'll-Swear-You're-Hispanic Queso, p. 10
  6. Patricia Anthony. The I've-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip, p. 11
  7. Patricia Anthony. The I-Stole-This-Mexican-Chicken-and-Dumpling-Recipe-and-then-Changed-It-So-Much-That-Not-Even-Its-Mama,-an-Intellectual-Property-Lawyer,-Would-Recognize-It-Main-Dish, p. 12
  8. Peter S. Beagle. [recipes], p. 13
  9. M. Shayne Bell. [recipes], p. 16
  10. John Brunner. Lamb Sapphire, p. 19
  11. John Brunner. Bacon Roly-Poly
  12. Lois McMaster Bujold. Sherried Walnut Cake, p. 21
  13. Chris Bunch. Thai Streetvender's Chicken (Gai Yahng), p. 23
  14. Chris Bunch. Cucumber Pickle
  15. Chris Bunch. Real Mincemeat
  16. Mike Byers. Attack of the Green Bean Monster Soup, p. 29
  17. Leonard Carpenter. Rondrini's Linguini and Clam Sauce, p. 31
  18. Grant Carrington. Ultimate Peanut Butter, Cream Cheese, and Onion Sandwich, p. 33
  19. Jack L. Chalker. Maryland Crab Cakes, p. 34
  20. Deborah Chester (Sean Dalton). Ham and Spaghetti, p. 36
  21. Greg Costikyan. [recipes], p. 38
  22. Melissa Crandall. [recipes], p. 41
  23. Kate Daniel. [recipes], p. 45
  24. Avram Davidson, Grania Davis. Pa’s Peasant Soup, p. 48
  25. Nicholas A. DiChario. Surrealistic Fudge, p. 50
  26. David Drake. Pig Picking, p. 52
  27. Diane Duane, Peter Morwood. The Parable of the Cow and the Sofa (эссе), p. 54
  28. Linda Dunn. Noodles with Beef Broth, p. 58
  29. Phyllis Eisenstein. [recipes], p. 59
  30. Ru Emerson (Roberta Cray). [recipes], p. 62
  31. Nancy Etchemendy. Basque Potatoes with Wine, p. 64
  32. Rutledge E. Etheridge. Rut’s Darn Good C’mon Try It Pasta/Tuna Salad, p. 66
  33. Eliot Fintushel. Bubby Sophie’s Glass Tea, p. 68
  34. Charles L. Fontenay. Chryse Coquillage, p. 69
  35. Terry A. Garey. Spotting UFOs While Canning Tomatoes (стихотворение), p. 71
  36. Mark and Jenny Garland. [recipes], p. 75
  37. David Gerrold. Salmon á la Gerrolde, p. 77
  38. David Gerrold. Corned Beef and Cabbage
  39. David Gerrold. Spaghetti by Sean
  40. David Gerrold. Death to the Enemies of the Revolution Chili
  41. Richard Gilliam. Asparagus Roll-Ups, p. 83
  42. James E. Gunn. Boydston's Hamburgers, p. 84
  43. James E. Gunn. Gunn Chili, p.
  44. Joe Haldeman. [recipes], p. 88
  45. Charlene C. Harmon. [recipes], p. 91
  46. Marilyn J. Holt. [recipes], p. 95
  47. C. Bruce Hunter. Mandarin Flambé (A Dessert), p. 98
  48. Dean Ing. [recipes], p. 99
  49. Damon Knight. Onion-Apple Pork Stew, p. 101
  50. Katherine Kurtz. [recipes], p. 102
  51. Mercedes Lackey. Food, p. 106
  52. Larry Dixon. Food 2, p. 107
  53. Alice Laurence. Salmon á là Cholesterol, p. 108
  54. Lucas K. Law. Soya Sauce Stewed Chicken (Triple-S Chicken), p. 110
  55. Hugh Leddy. Polish Pierogi 4 1a Pluto, p. 112
  56. Tom Ligon. Experimental Therapeutic Bread, p. 114
  57. Linda Ligon (Tom’s Lovely Wife). Divinity, p. 116
  58. Peter L. Manly. Aunt Jane’s Seven-Layer Cookies, p. 118
  59. Ardath Mayhar. How (and Why) to Dress and Prepare Texas Armadillo (эссе), p. 120
  60. Anne McCaffrey. Colcannon, p. 122
  61. Cynthia McQuillin. [recipes], p. 124
  62. Martha Millard. William Gibson’s Unnamed Pineapple Snack, p. 127
  63. John Morressy. Swedish Meatballs in Burgundy, p. 128
  64. Ann Evelyn Morris. [recipes], p. 130
  65. Marianne O. Nielsen. [recipes], p. 134
  66. Larry Niven. Catfish and Red Meat Flavoring, p. 136
  67. Jerry Oltion. Liquid Nitrogen Grapefruit Sorbet, p. 137
  68. Diana L. Paxson. Thor’s Goat, p. 139
  69. Tamora Pierce. The Best White Bread in 12 Systems or What to Do Till the Next Scene Develops, p. 141
  70. Larry C. Pike. [recipes], p. 144
  71. Ace G. Pilkington. Orion Raummilch Rolls, p. 148
  72. Teresa Plowright. Global Tostada: Mexico Meets the Middle East, p. 150
  73. Irene Radford. Dragon Fire Curry, p. 152
  74. Pamela Sargent, George Zebrowski. [recipes], p. 154
  75. Ron Sarti. Starship Trooper Chili, p. 160
  76. Steven Sawicki. Whoopie Pies, p. 161
  77. Lawrence Schimel. [recipes], p. 163
  78. Stanley Schmidt. [recipes], p. 165
  79. Sarah Smith. [recipes], p. 168
  80. Ralph A. Sperry. Tio Sperry’s Chicken, p. 171
  81. Mary Stanton. Feedback Chocolate Chip Cookies, p. 173
  82. Allen Steele. [recipes], p. 174
  83. Del Stone. Del’s Hellfire Chili, p. 177
  84. Kiel Stuart. Curried Cocktail Walnuts, p. 179
  85. Jane Toombs. Yooper Stew, p. 180
  86. Kathy Tyers. Four-Generation Banana Bread from the Philippines, p. 182
  87. Edo Van Belkom, Roberta van Belkom. [recipes], p. 184
  88. Joan D. Vinge. Death by Choclate: A Murder Mystery (a.k.a. Chocolate Brownie Tart), p. 188
  89. Don Webb. Shrimp Anarchy, p. 190
  90. Catherine Wells. Fian Flat Bread, p. 193
  91. Catherine Wells. Basic White Bread, p.
  92. Leslie What. [recipes], p. 195
  93. Deborah J. Ross. [recipes], p. 199
  94. Dean Whitlock. [recipes], p. 202
  95. Kate Wilhelm. Puerco Verde, p. 205
  96. M. K. Wren. The LoHi Option (a. k. a. Egg Burrito), p. 207
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